Indonesian seafood soup

@ingredients:

300 grams large prawns
200 grams of squid
300 grams of minced meat snapper
2 eggs
4 medium potatoes
Necklace 150 grams of mushrooms, sliced
2 pieces of tofu, cut into pieces
2 tablespoons cornstarch
100 grams of bamboo shoots, cut into pieces
4 cloves of garlic
1 lemon, take water
50 grams glass noodles (soaked for a while)
salt to taste
pepper to taste

HOW TO MAKE SOUP SEAFOOD:

1. Wash the squid and cut into slices dice.
2. Potatoes washed and cut flower shape.
3. Mix meat snapper with salt, pepper, cornstarch, egg, bamboo shoots, stir well and then fry until reddish color.
4. Boil broth with garlic, gorenq meatballs, shrimp and calamari. Include lemon juice.
5. Enter the potatoes, glass noodles, and mushrooms. Cook until all the mature se.
6. Towards the lift, enter the silken tofu.

Indonesianya :

@BAHAN:

300 gram udang besar
200 gram cumi
300 gram daging kakap giling
2 butir telur
4 buah kentang sedang
150 gram jamur kalung, diiris-iris
2 buah tahu sutera, dipotong-potong
2 sendok makan maizena
100 gram rebung, dipotong-potong
4 siung bawang putih
1 buah jeruk nipis, diambil airnya
50 gram soun (rendam sebentar)
Garam secukupnya
Merica secukupnya

@CARA MEMBUAT SUP SEAFOOD:

1. Cucilah cumi dan potong seperti irisan dadu.
2. Kentang dicuci dan dipotong berbentuk bunga.
3. Campur daging kakap dengan garam, merica, maizena, telur,    rebung, aduk rata kemudian goreng hingga berwarna kemerah-   merahan.
4. Rebuslah kaldu dengan bawang putih, bakso gorenq, udang dan    cumi. Masukkan pula air jeruk.
5. Masukkan kentang, soun, dan jamur. Masak hingga se mua    matang.
6. Menjelang angkat, masukkan tahu sutera.